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Welcome to our recipe page!!

Click on the picture below to get the latest version of the "Family" cookbook. Enjoy.

If you have a recipe you would like to have included in the book, send me an email.

Impossible Pie

Georgia Kate Cansler

4 eggs, beaten
1 ¾ cup sugar
½ cup self rising flour
2 cups milk
½ stick butter, melted
1 cup coconut
1 teaspoon vanilla
dash salt

Mix all ingredients together and pour into a well greased deep glass pie plate.

Bake at 350° for 30-40 minutes.

Black Walnut Chocolate Fudge

Lois Miller

4 ½ cup sugar
1 10 oz bag tiny marshmallows
1 12 oz pkg, semi-sweet chocolate chips
2 cups walnuts
1 13 oz can evaporated milk (or 12 oz)
2 sticks solid margarine (not low fat)
1 tsp vanilla

In a large pan mix sugar. milk. and margarine, bring to a boil. Cook and stir over medium heat to soft ball stage. Remove from heat, stir in chips, marshmallows and vanilla; beat until marshmallows and chips melt, put in nuts, pour into a buttered pan 15 x10 x1 in deep. Cool and cut into squares, makes about 70 pieces

Chicken Tenders

Joyce Cansler

6 chicken tenders
¾ cup Bisquick
¼ cup Cavender’s spices
½ teaspoon Thyme
¼ cup vegetable oil

Pour Bisquick, Cavender's and Thyme in plastic bag. Sprinkle chicken tenders (thawed) with Cavender’s spices and place chicken in bag – shake. (Use own judgment on amount of Bisquick and spices. Bisquick mixture needs to coat chicken pieces.)

Fry chicken using vegetable oil and enjoy.


Home \| Favorite Links \| Bible Studies \| Family
Welcome to our recipe page!! Click on the picture below to get the latest version of the "Family" cookbook. Enjoy. If you have a recipe you would like to have included in the book, send me an email.
Impossible Pie Georgia Kate Cansler 4 eggs, beaten 1 ¾ cup sugar ½ cup self rising flour 2 cups milk ½ stick butter, melted 1 cup coconut 1 teaspoon vanilla dash salt Mix all ingredients together and pour into a well greased deep glass pie plate. Bake at 350° for 30-40 minutes.	Black Walnut Chocolate Fudge Lois Miller 4 ½ cup sugar 1 10 oz bag tiny marshmallows 1 12 oz pkg, semi-sweet chocolate chips 2 cups walnuts 1 13 oz can evaporated milk (or 12 oz) 2 sticks solid margarine (not low fat) 1 tsp vanilla In a large pan mix sugar. milk. and margarine, bring to a boil. Cook and stir over medium heat to soft ball stage. Remove from heat, stir in chips, marshmallows and vanilla; beat until marshmallows and chips melt, put in nuts, pour into a buttered pan 15 x10 x1 in deep. Cool and cut into squares, makes about 70 pieces	Chicken Tenders Joyce Cansler 6 chicken tenders ¾ cup Bisquick ¼ cup Cavender’s spices ½ teaspoon Thyme ¼ cup vegetable oil Pour Bisquick, Cavender's and Thyme in plastic bag. Sprinkle chicken tenders (thawed) with Cavender’s spices and place chicken in bag – shake. (Use own judgment on amount of Bisquick and spices. Bisquick mixture needs to coat chicken pieces.) Fry chicken using vegetable oil and enjoy.